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Making Masak Lemak Cili Api Ketam with Ease

Introduction

Masak lemak cili api ketam is a popular dish among Malaysians. It is a fragrant and spicy seafood dish consisting of crab cooked in a coconut milk-based sauce. The dish is usually served with white rice or noodles and is a favourite amongst locals and tourists alike. If you want to give it a go at home, here's a simple recipe to follow.

Ingredients

To make masak lemak cili api ketam you will need the following ingredients:

• 2 whole crabs (cleaned and cut into halves)
• 4 tablespoons of cooking oil
• 4 cloves of garlic (minced)
• 2 onions (chopped)
• 2 tablespoons of chili paste
• 1 teaspoon of turmeric powder
• 1 cup of coconut milk
• 2 tablespoons of fish sauce
• 1 teaspoon of sugar
• Salt to taste

Instructions

Follow these simple instructions to make masak lemak cili api ketam:

1. Heat the cooking oil in a pan over medium heat. Add garlic and onions and sauté until fragrant.
2. Add chili paste, turmeric powder and coconut milk and stir. Simmer for a few minutes.
3. Add crabs and simmer for 10 minutes, stirring occasionally.
4. Add fish sauce, sugar and salt to taste. Simmer for 5 minutes.
5. Serve with white rice or noodles.

Conclusion

Masak lemak cili api ketam is a delicious and fragrant seafood dish that can be made easily at home. With just a few ingredients and a few simple steps, you can have this popular Malaysian dish ready in no time. Give it a try and you won't be disappointed!

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