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Zalekha Luvs Cooking Kek Batik Horlick... }}
<h1>Kek Batik Horlick: A Delicious Malaysian Cake</h1>
<h2>Introduction</h2>
<p>Kek Batik Horlick is a delicious Malaysian cake that is a must-try for all cake lovers. It is a simple two-layer cake with a creamy Horlick filling in between. It is a great dessert for gatherings or simply to enjoy with family and friends.</p>
<h2>Ingredients</h2>
<p>Kek Batik Horlick is made from simple ingredients such as butter, eggs, sugar, Horlick powder, all-purpose flour, baking powder and a pinch of salt. The Horlick powder gives this cake its signature flavor.</p>
<h2>Preparation</h2>
<p>To prepare Kek Batik Horlick, first preheat the oven to 350 degrees F. Next, grease a 9-inch round cake pan with butter. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until smooth. In a separate bowl, sift together the flour, baking powder and salt. Add the flour mixture to the wet ingredients and mix until just combined.</p>
<h2>Baking</h2>
<p>Divide the cake batter into two parts and pour into the prepared cake pans. Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let cool completely before frosting.</p>
<h2>Filling</h2>
<p>To make the Horlick filling, mix together the Horlick powder, sugar and butter until smooth. Spread the Horlick mixture between the two cake layers and stack them on top of each other.</p>
<h2>Serving</h2>
<p>Kek Batik Horlick is best served chilled and can be decorated with fresh fruits or chocolate shavings. Enjoy!</p>
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