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Cooking Delicious Boiled Clams: A Step-by-Step Guide
What You'll Need
To boil clams you'll need a large pot, fresh clams, some water, and a little bit of salt.
Step 1: Preparing the Clams
Before you begin boiling the clams, it's important to make sure they are clean. To do this, rinse them in cold water and scrub them with a soft brush to remove any dirt or sand that might be attached. Once they are clean, set them aside.
Optional Step: Soaking the Clams
Some people like to soak their clams in a bowl of cold water for about 30 minutes before boiling them. This helps to remove any remaining dirt and sand, as well as make them easier to open when cooked.
Step 2: Boiling the Clams
Now that the clams are ready, you can begin boiling them. First, fill a large pot with water and add a tablespoon of salt. Next, add the clams and put the pot on the stove over medium-high heat. Let them boil for about 8-10 minutes, or until the shells have opened.
Step 3: Enjoy!
Once the clams are done, remove them from the pot and let them cool. Serve them with a side of melted butter and a few slices of lemon or a splash of white wine for a delicious meal!
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